(Makes 15 Squares)
1/2 Cup melted Coconut oil
1/2 Cup Raw Cacao Powder
1/2 Cup smooth raw almond butter (no salt)
1/4 Cup Maple Syrup
1/8 tsp. Sea salt
1/8 tsp. Cinnamon
Line a loaf pan with parchment paper or spray pan with coconut oil/olive oil, then set aside
In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
Heat over medium heat and whisk until smooth.
As soon as smooth, pour into prepared pan. Place in fridge or freezer for at least 2 hours. Slice and serve. I did freezer cause I wanted it quick!
Store in freezer or fridge for a quick treat!