Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

by | Nov 21, 2017 | Desserts

Ingredients for Pie Crust 2 cups blanched almond flour (honeyville brand) ¼ teaspoon celtic sea salt 2 tablespoons organic coconut oil 1 large organic egg Instructions Place flour and salt in food processor or kitchen aid and pulse/mix briefly.  Add coconut oil and...
Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans

by | Nov 19, 2017 | veggies

INGREDIENTS (4-6 PEOPLE) 6 Organic Sweet potatoes 1 -2 cups Raw pecans 1/2 cup Organic butter 1/4 cup Maple Syrup Sea Salt to taste  DIRECTIONS Boil Sweet potatoes till soft with skin on.  After I boil it, I run over cold water and take the skin off. Place potatoes in...
Vanilla Almond Milk

Vanilla Almond Milk

by | Nov 19, 2017 | Breakfast

INGREDIENTS 1 Cup almonds 3-4 cups good water 4 small dates or 2 large ones 1 tsp. Vanilla 1 Tsp. Cinnamon DIRECTIONS Add your soaked almonds, water, and all ingredients to a vita-mix or high speed blender and blend until creamy and smooth. Keep it running for at...
Mango Salad with Goat Cheese

Mango Salad with Goat Cheese

by | Nov 17, 2017 | Salads

INGREDIENTS Organic Romaine Lettuce Craisins Organic Mango (sliced) Walnuts (diced) Goat Cheese Organic Chicken DIRECTIONS Add all Ingredients for salad.  I used Primal Kitchen Avocado Goddess Dressing and it was delicious!  ...
Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

by | Nov 13, 2017 | Desserts

1/2 cup raw almond butter 1 ripe banana 1 large egg 1/4 cup honey 1/4 cup cacao powder 2 tbls. ground flaxseed 1 tsp vanilla 1/2 tsp. baking soda 1 cup organic zucchini shredded and squeezed of excess liquid 1/4 cup enjoy chocolate chips DIRECTIONS Preheat oven to...