1 Cup almonds

3-4 cups good water

4 small dates or 2 large ones

1 tsp. Vanilla

1 Tsp. Cinnamon


Add your soaked almonds, water, and all ingredients to a vita-mix or high speed blender and blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.

Strain using a nut bag (amazon has one).  Simply pour milk into bag and squeeze all the milk into a large bowl.

Transfer milk to a jar or covered bottle and refrigerate. Will keep for up to a 3-4 days, though best when fresh. Shake well before drinking, as it tends to separate.



Print Friendly, PDF & Email
Share This