by Debbie Hendrickson | Aug 18, 2018 | Main Dishes
BASIL LEMON VINAIGRETTE (serves 6) 1 cup tightly packed fresh organic basil or cilantro, stems removed 1 garlic clove 1 1/2 Tbsp White Wine Vinegar 1/4 cup olive oil Squeeze of lemon Salt and Pepper STIR FRY INGREDIENTS 3-4 Organic Chicken Breasts 1 Head Organic...
by Debbie Hendrickson | Jul 31, 2018 | Desserts
Ingredients 1 ¼ cups small coconut flakes ¼ cup finely ground, blanched almond flour 3 tablespoons solid coconut oil ¼ cup pure maple syrup Chocolate Dip ¼ cup + 2 tablespoons enjoy chocolate chips DIRECTIONS *Preheat the oven to 350°F. Line a baking sheet with...
by Debbie Hendrickson | Jul 29, 2018 | Main Dishes
INGREDIENTS Organic Chicken Organic Cannellini Beans Organic Salsa Siete Tortillas or Organic Corn tortillas Raw Cheese DIRECTIONS To make chicken: If using instant pot, add chicken to pot, pour salsa on top and push meat bottom. Cook till done. To bake, place chicken...
by Debbie Hendrickson | Jul 13, 2018 | Appetizers/Snacks
INGREDIENTS 1/2 cup Organic Crunchy Peanut Butter (salted preferably) 3/4 cup Organic Dates pitted 1 cup Gluten free oats 1/4 cup Enjoy Chocolate Chips Dash of sea salt DIRECTIONS Add oats and salt (optional) to a food processor and blend into a flour. Add dates and...
by Debbie Hendrickson | Jul 11, 2018 | Lunch, Main Dishes
INGREDIENTS 2 boneless, skinless organic chicken breasts; 1/2 cup (or less) organic coconut flour; 2 organic eggs Shredded 1/2 cup coconut flakes Garlic Salt For dipping- Marinara, Ranch, or Ketchup DIRECTIONS Preheat your oven to 400 F. Use tenderizer mallet...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
Recent Comments