1/2 cup Organic Crunchy Peanut Butter (salted preferably)

3/4 cup Organic Dates pitted

1 cup Gluten free oats

1/4 cup Enjoy Chocolate Chips

Dash of sea salt


  1. Add oats and salt (optional) to a food processor and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms. Add chips and stir with hand.
  2. Scoop out 2-Tbsp amounts of dough and carefully form into balls. Place on a parchment-lined pan or tray and stick in fridge.

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