1/2 cup Organic Crunchy Peanut Butter (salted preferably)
3/4 cup Organic Dates pitted
1 cup Gluten free oats
1/4 cup Enjoy Chocolate Chips
Dash of sea salt
Add oats and salt (optional) to a food processor and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms. Add chips and stir with hand.
Scoop out 2-Tbsp amounts of dough and carefully form into balls. Place on a parchment-lined pan or tray and stick in fridge.