by Debbie Hendrickson | Nov 16, 2018 | Breads, sides
INGREDIENTS 1 Cup Almond Flour 2/3 Cup Arrow Root Powder 1/2 Cup Coconut Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 1/4 tsp. Sea Salt 5 Tbsp. Organic Butter 1/2 Cup Coconut Milk 1 tsp Lemon Juice 2 Eggs DIRECTIONS Preheat oven to 400 degrees. Line a baking sheet...
by Debbie Hendrickson | Aug 18, 2018 | Main Dishes
BASIL LEMON VINAIGRETTE (serves 6) 1 cup tightly packed fresh organic basil or cilantro, stems removed 1 garlic clove 1 1/2 Tbsp White Wine Vinegar 1/4 cup olive oil Squeeze of lemon Salt and Pepper STIR FRY INGREDIENTS 3-4 Organic Chicken Breasts 1 Head Organic...
by Debbie Hendrickson | May 20, 2018 | Breakfast
INGREDIENTS 1 cup Bobs Red Mill Gluten-Free Flour or Almond flour, both great! 1/2 cup almond milk 1 banana 2 organic eggs 1 tsp. vanilla 1 tsp. cinnamon 1 tsp baking soda 1 tsp. chia seeds 3 tbsp. maple syrup 1/2 cup Blueberries Maple syrup, hot berries for topping...
by Debbie Hendrickson | Apr 22, 2018 | Lunch, Main Dishes, Salads
INGREDIENTS (makes 10-12) 1 1/2 cups dry chickpeas 1/2 cup chopped fresh cilantro 1/2 cup chopped onion 7 cloves garlic 2 Tbsp gluten-free flour blend 1 1/2 tsp sea salt, plus more to taste 1 Tbsp ground cumin 1/2 Tbsp. Garlic Salt optional: Pinch cayenne pepper...
by Debbie Hendrickson | Mar 3, 2018 | Appetizers/Snacks, Desserts
INGREDIENTS 2 cups raw walnuts 1/4 cup Enjoy Chocolate chips For the caramel: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher salt DIRECTIONS For the caramel filling, combine all of the...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
Recent Comments