INGREDIENTS
1 cup Bobs Red Mill Gluten-Free Flour or Almond flour, both great!
1/2 cup almond milk
1 banana
2 organic eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp baking soda
1 tsp. chia seeds
3 tbsp. maple syrup
1/2 cup Blueberries
Maple syrup, hot berries for topping
DIRECTIONS
Mix all ingredients in a vitamix or blender, and make pancakes. Add berries to mix at end and mix lightly. Make sure you spray coconut oil or organic butter so it doesn’t stick. Much easier to make on a griddle as these take longer to cook. For topping, put berries in a microwave dish or heat on stovetop and pour on top of pancakes. The sweetness is all you need unless you want more, add maple syrup and top with more fruit. Mostly ENJOY:)
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
These pancakes I would have to say have been the best GF pancakes I’ve made in a long time. With the berries heated you don’t really need syrup. Easy to make especially if you use a griddle.
LOVE to hear that! YAY!