INGREDIENTS

1 cup Bobs Red Mill Gluten-Free Flour

1/2 cup almond milk

1 banana

2 organic eggs

1 tsp. vanilla

1 tsp. cinnamon

1 tsp baking soda

1 tsp. chia seeds

3 tbsp. maple syrup

1/2 cup Blueberries

Maple syrup, hot berries for topping

 

DIRECTIONS

Mix all ingredients in a vitamix or blender, and make pancakes. Add berries to mix at end and mix lightly.  Make sure you spray coconut oil or organic butter so it doesn’t stick. Much easier to make on a griddle as these take longer to cook. For topping, put berries in a microwave dish or heat on stovetop and pour on top of pancakes. The sweetness is all you need unless you want more, add maple syrup and top with more fruit. Mostly ENJOY:)

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