by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS (serves 1-2 dozen, depending on how thick you make it) 2 1/4 cups Almond Flour 1/4 Cup arrowroot powder 1/4 tsp. sea salt 1/4 Cup maple syrup 1/2 cup grass-fed butter 1/2 tsp. vanilla 1/2 tsp. baking soda DIRECTIONS Preheat oven to 350 degrees and...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS 2 cups organic almond milk (love Malk) 3 tbsp. Raw Revelations Hot Chocolate 1 scoop Truvani Marine Collagen Stevia (optional for more sweetness) DIRECTIONS Place all ingredients in saucepan and bring to a boil. Stir until smooth. Froth it up! Serve Hot!...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS For the shortbread crust: ⅔ cups coconut flour ¼ tsp. kosher salt 3 tbsp. pure maple syrup ⅓ cup coconut oil, solid For the caramel filling: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust 5 tbsp. cocoa powder 12 Medjool dates, pitted 1/2 tsp. sea salt 1 cup nut of choice (I like cashews) 1 cup unsweetened dried coconut 1 tsp. vanilla extract Caramel Layer 10 Medjool dates, pitted, then soaked in boiling water for 10 min and then...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust: 2 Cups Almond flour 2 Tbsp. coconut shreds 4 Tbsp. maple syrup 3 Tbsp. melted coconut oil FILLING 1 pack full fat coconut milk (canned is also fine) 2 tbsp. maple syrup 2 tbsp. organic corn starch 1/2 cup Lucuma powder or Agar (Thickener) *Will...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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