by Debbie Hendrickson | Sep 28, 2017 | Soup
INGREDIENTS 3/4 cup raw cashews, soaked 2 tsp. olive oil 2 medium Onions, chopped 2 stalks Organic Celery, chopped 3 Organic Carrots chopped 3 Cloves Garlic, minced 16 ounces Organic Broccoli (about 7 cups, packed) 6 cups water 1 1/2 tsp sea salt or more to...
by Debbie Hendrickson | Sep 14, 2017 | veggies
INGREDIENTS 1 head Broccoli 1 tbsp. Olive oil Traders Joe’s Garlic Salt Sesame seeds DIRECTIONS Place in pan
(overn) or over stove with a lid for steam.Then, drizzle olive oil over broccoli. Add in sea salt. Bake on 350 degrees for 10 min uncovered
, or steam...
by Debbie Hendrickson | Sep 14, 2017 | veggies
INGREDIENTS Bunch of Organic Kale Organic Parmesan cheese 2 tbsp. Pine Nuts Organic Olive oil (I used blood orange flavor) Balsamic Vinegar (I used balsamic fig) 2 garlic cloves, minced DIRECTIONS Drizzle olive oil onto pan on medium heat. Place chopped Kale in pan,...
by Debbie Hendrickson | Sep 14, 2017 | veggies
INGREDIENTS 4 Cups of Spinach Organic Mushrooms, chopped Pine nuts Nitrate-free turkey bacon Raw White Cheese Fresh garlic (I used marinated garlic in jar) Organic Butter DIRECTIONS First, fry up turkey bacon until crisp. Place butter in pan and sauté garlic and...
by Debbie Hendrickson | Sep 5, 2017 | Salads
INGREDIENTS 3 Cups Organic Blueberries 1 Medium Avocado, peeled and cut into 1-inch squares 3 Tbsp. Fresh Lime Juice or lemon juice 10-12 drops liquid stevia DIRECTIONS Mix all together and...
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