4 Cups of Spinach
Organic Mushrooms, chopped
Nitrate-free turkey bacon
Raw White Cheese
Fresh garlic (I used marinated garlic in jar)
First, fry up turkey bacon until crisp. Place butter in pan and sauté garlic and mushrooms until brown. Add pine nuts and cook until brown as well.
Add Spinach to pan, making sure enough butter is in the pan to sauté. Sprinkle with cheese if desired… and enjoy!