INGREDIENTS
4 Cups of Spinach
Organic Mushrooms, chopped
Pine nuts
Nitrate-free turkey bacon
Raw White Cheese
Fresh garlic (I used marinated garlic in jar)
Organic Butter
DIRECTIONS
First, fry up turkey bacon until crisp. Place butter in pan and sauté garlic and mushrooms until brown. Add pine nuts and cook until brown as well.
Add Spinach to pan, making sure enough butter is in the pan to sauté. Sprinkle with cheese if desired… and enjoy!
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
Made this last night. Absolutely delicious! Lots of flavor and easy to make. Will be adding it to my repertoire.
GREAT!! So glad you loved it!