Bunch of Organic Kale

Organic Parmesan cheese

2 tbsp. Pine Nuts

Organic Olive oil (I used blood orange flavor)

Balsamic Vinegar (I used balsamic fig)

2 garlic cloves, minced


Drizzle olive oil onto pan on medium heat. Place chopped Kale in pan, then drizzle more olive oil on top.  Add 1/4 cup water to pan. Pour balsamic on top, as desired.  Add chopped garlic, and pine nuts. Let simmer until soft. Top with parmesan cheese.


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