Bunch of Organic Kale
Organic Parmesan cheese
2 tbsp. Pine Nuts
Organic Olive oil (I used blood orange flavor)
Balsamic Vinegar (I used balsamic fig)
2 garlic cloves, minced
Drizzle olive oil onto pan on medium heat. Place chopped Kale in pan, then drizzle more olive oil on top. Add 1/4 cup water to pan. Pour balsamic on top, as desired. Add chopped garlic, and pine nuts. Let simmer until soft. Top with parmesan cheese.