by Debbie Hendrickson | Nov 3, 2017 | Main Dishes
INGREDIENTS (servings:4) 1 lb. large raw wild shrimp 1/2 cup OJ 1 tbsp. lime juice or lemon juice 2 tsp. Olive Oil 2 tsp. Dijon mustard 1/2 tsp. grated lime 1/2 tsp. salt 1/2 tsp. pepper 2 tsp thyme leaves 2 tsp. chives DIRECTIONS Mix all ingredients together and...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS (serves 1-2 dozen, depending on how thick you make it) 2 1/4 cups Almond Flour 1/4 Cup arrowroot powder 1/4 tsp. sea salt 1/4 Cup maple syrup 1/2 cup grass-fed butter 1/2 tsp. vanilla 1/2 tsp. baking soda DIRECTIONS Preheat oven to 350 degrees and...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS (Makes 15 Squares) 1/2 Cup melted Coconut oil 1/2 Cup Raw Cacao Powder 1/2 Cup smooth raw almond butter (no salt) 1/4 Cup Maple Syrup 1/8 tsp. Sea salt 1/8 tsp. Cinnamon DIRECTIONS Line a loaf pan with parchment paper or spray pan with coconut oil/olive...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS For the shortbread crust: ⅔ cups coconut flour ¼ tsp. kosher salt 3 tbsp. pure maple syrup ⅓ cup coconut oil, solid For the caramel filling: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust 5 tbsp. cocoa powder 12 Medjool dates, pitted 1/2 tsp. sea salt 1 cup nut of choice (I like cashews) 1 cup unsweetened dried coconut 1 tsp. vanilla extract Caramel Layer 10 Medjool dates, pitted, then soaked in boiling water for 10 min and then...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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