Tangy Wild Shrimp over Sprouted Brown Rice

INGREDIENTS (servings:4)

1 lb. large raw wild shrimp

1/2 cup OJ

1 tbsp.  lime juice or lemon juice

2 tsp. Olive Oil

2 tsp. Dijon mustard

1/2 tsp. grated lime

1/2 tsp. salt

1/2 tsp. pepper

2 tsp thyme leaves

2 tsp. chives

DIRECTIONS

Mix all ingredients together and pour over shrimp, marinate for an hour or so and save some

sauce for dipping.

I love to grill this dish…brush marinade on top of shrimp and grill.

Three minutes on each side until done. Great with rice or on top of salad.