by Debbie Hendrickson | Nov 6, 2017 | Desserts
INGREDIENTS (serves 6-9 people) Crust: 1 cup raw pecans or walnuts 1 cup organic Medjool Dates 1 tsp. Sea salt Filling: 3 cups raw cashews soaked for 5 hours or overnight 2/3 cup fresh lemon juice 2 tsp. vanilla extract 2/3 cup raw coconut oil 2/3 cup raw honey or...
by Debbie Hendrickson | Nov 3, 2017 | Desserts
INGREDIENTS ( SERVES 2) 1 avocado 1/4 cup unsweetened almond or coconut milk 2 Tbsp. Date paste (soak dates and blend into paste) 1/4 cup cacao powder 1 tsp. Vanilla 2 tbsp. Raw honey 1/4 tsp. salt toppings: Berries or nuts pomegranates/coconut flakes whip cream...
by Debbie Hendrickson | Nov 3, 2017 | Desserts
NGREDIENTS (2 cups) 2 cups dark brewed coffee or espresso 3/4 cup organic coconut cream 1/3 cup Grade B maple syrup 3 tablespoons pumpkin puree 1 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract Sprinkle cinnamon on top if desired. DIRECTIONS Make coffee...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS (Makes 15 Squares) 1/2 Cup melted Coconut oil 1/2 Cup Raw Cacao Powder 1/2 Cup smooth raw almond butter (no salt) 1/4 Cup Maple Syrup 1/8 tsp. Sea salt 1/8 tsp. Cinnamon DIRECTIONS Line a loaf pan with parchment paper or spray pan with coconut oil/olive...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS 2 cups organic almond milk (love Malk) 3 tbsp. Raw Revelations Hot Chocolate 1 scoop Truvani Marine Collagen Stevia (optional for more sweetness) DIRECTIONS Place all ingredients in saucepan and bring to a boil. Stir until smooth. Froth it up! Serve Hot!...
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