1 cup tightly packed fresh organic basil leaves, stems removed
1 clove garlic
1 1/2 Tbsp White Wine Vinegar
1/4 cup olive oil
Squeeze of lemon
Salt and Pepper
- Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
- Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3 days.