1 cup tightly packed fresh organic  basil leaves, stems removed

1 clove garlic

1 1/2 Tbsp White Wine Vinegar

1/4  cup olive oil

Squeeze of lemon

Salt and Pepper


  1. Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  2. Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3 days.
Print Friendly, PDF & Email
Share This