(serves 2-3)

1 Bag Organic Cauliflower rice (Trader Joe’s or other healh food stores)

2 Organic Chicken breasts cut up (cooked)

Shredded Organic carrots

Organic Cucumbers (sliced)

Organic Cherry tomatoes

Olive oil

Garlic salt

Teriyaki Coconut Aminos

Cilantro (I didn’t have any, but would be good!)

Any veggies you have on hand (onions, mushrooms, etc)


Pour 1-2 tbsp. olive oil in cast iron pan. Sauté cauliflower crumbles, add garlic salt and coconut aminos. Sauté for 1-2 minutes. Add veggies and chicken. Add extra sauce on top if desired.

**If you can’t find the rice, you can take a head of Cauliflower and cut it up and place in food processor to make crumbles.

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