by Debbie Hendrickson | May 24, 2026 | dinner, Salads, salads
INGREDIENTS (all organic) 1 small head of purple cabbage 1 cup shredded carrots 1 cucumber diced 3 green onions sliced 1/2 cup pecans 1 small fuji apple diced 6 cherry tomatoes cilantro or basil freshly diced DRESSING (I like to double this for more) 3 tbsp. olive oil...
by Debbie Hendrickson | Mar 23, 2024 | dressings
INGREDIENTS Raw Cashew Butter-1/3 cup Coconut Aminos- 1 tbsp Maple syrup- 1 tbsp Ginger- 2 tsp Garlic- 2 cloves Lemon juice-1/4 cup Champagne vinegar -1 tbsp Olive oil -1/4 cup 1 tbsp sesame oil (optional) DIRECTIONS Combine all...
by Debbie Hendrickson | Aug 8, 2020 | Salads, Uncategorized
INGREDIENTS Organic Mixed Greens Figs sliced Colorful organic bell-peppers Sprouts Colorful mini organic tomatoes Honey Goat cheese (traders) Costco’s toppers seeds and craisins Salad Dressing- Primal Kitchen Sesame Ginger ...
by Debbie Hendrickson | Jun 7, 2020 | Appetizers/Snacks, Breads
INGREDIENTS 1 cup Gluten Free Flour (I used Bob’s) 1 cup Dairy free Yogurt 1 tsp. Olive oil Sea salt (pinch) Rosemary or whatever herb DIRECTIONS Mix all ingredients in a blender. Make dough into big ball, adding some extra flour to make it solid. Cut in half...
by Debbie Hendrickson | Apr 7, 2019 | Appetizers/Snacks, sides, veggies
INGREDIENTS (serves 15-20) 1/2 Cup Primal Kitchen Mayo 1/2 Cup Kite Hill plain yogurt (dairy free) or organic greek yogurt (sub for sour cream) 1 tsp. White Pepper 1 tsp. Sea Salt Turkey Bacon or Real OrganicBacon-6 slices 3 lbs. baby organic peas 5 oz. organic water...
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