4 cups Quinoa Pasta (traders joes one without corn)
Cilantro Pesto (see below)
Baked Organic Chicken: 2 large breasts sliced up
4 cloves garlic
1/3 cup Brazil nuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
2 cups packed fresh cilantro
4 tbsp. lemon juice
2 tbsp. organic extra virgin olive oil
2/3 cup flaxseed oil or Avocado oil
Sea salt to taste
Mix in blender…
Boil pasta until aldente.
Add pesto, chicken, and tomatoes to dish. Serve hot and enjoy!
This was a hit for my family! Love the cilantro pesto sauce, a twist on the traditional. Thank you for your delicious recipes.
YAY! YES! That is definitely a family favorite of ours! So glad you love it!
Oh my gosh one of my favorite recipes on here only been doing these for 2 weeks and already have made this 3 times even my husband and son love this!!
So great to hear Teresa!! Its a fam favorite for us too!