INGREDIENTS

(serves 4)

4 cups Quinoa Pasta (traders joes one without corn)

Cilantro Pesto (see below)

Baked Organic Chicken: 2 large breasts sliced up

Pinenuts

Tomatoes (optional)

CILANTRO PESTO

4 cloves garlic

1/3 cup Brazil nuts

1/3 cup sunflower seeds

1/3 cup pumpkin seeds

2 cups packed fresh cilantro

 4 tbsp. lemon juice

2 tbsp. organic extra virgin olive oil

2/3 cup flaxseed oil or Avocado oil

Sea salt to taste

DIRECTIONS

Mix in blender…

Boil pasta until aldente.

Add pesto, chicken, and tomatoes to dish. Serve hot and enjoy!

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