INGREDIENTS
(serves 4)
4 cups Quinoa Pasta (traders joes one without corn)
Cilantro Pesto (see below)
Baked Organic Chicken: 2 large breasts sliced up
Pinenuts
Tomatoes (optional)
CILANTRO PESTO
4 cloves garlic
1/3 cup Brazil nuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
2 cups packed fresh cilantro
4 tbsp. lemon juice
2 tbsp. organic extra virgin olive oil
2/3 cup flaxseed oil or Avocado oil
Sea salt to taste
DIRECTIONS
Mix in blender…
Boil pasta until aldente.
Add pesto, chicken, and tomatoes to dish. Serve hot and enjoy!
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
This was a hit for my family! Love the cilantro pesto sauce, a twist on the traditional. Thank you for your delicious recipes.
YAY! YES! That is definitely a family favorite of ours! So glad you love it!
Oh my gosh one of my favorite recipes on here only been doing these for 2 weeks and already have made this 3 times even my husband and son love this!!
So great to hear Teresa!! Its a fam favorite for us too!