INGREDIENTS (serves 4)
1-1/2 lbs. Grass-fed beef
1 Tbsp. Olive Oil
1/4 cup chopped onions
2-3 garlic cloves minced
1 can organic kidney beans
1 can black beans
2 tsp Thyme
2 tsp. Cumin
Garlic salt as needed
2 cans diced organic tomatoes
1 cup organic marinara sauce
1 can organic salsa
Cilantro (optional)
Raw cheese (optional)
DIRECTIONS
In a large skillet, brown grass-fed beef. In a smaller skillet, add olive oil and sauté garlic and onion until lightly brown. Add seasoning to beef and add all additional ingredents to meat. Bring to a boil, then bring down to a simmer for at least 20 minutes to an hour.
You can also make this in an Instant Pot.
I love to add raw cheese on top, avocado, or whatever sounds good to you!
Enjoy!
My whole family loves this chili! So good!