Line an 8 inch pan with parchment paper,  Set aside. Clear some space in the freezer for this pan—you will need it later.

Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.

1. Pour this mixture into the prepared loaf pan. Smooth to make even
2. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Cut into squares and add sea salt on top.  Keep In freezer in a baggy as it will melt. Enjoy!