Gluten-Free Spaghetti And Meatballs

Gluten-Free Spaghetti And Meatballs

by | Nov 28, 2017 | Main Dishes

INGREDIENTS (serves 4) Brown Rice Spaghetti (I get mine at Trader Joe’s) Organic Marinara Meat Sauce with Basil 1 lb. Grass-Fed Beef Crushed garlic, enough to put in the balls 2 tbsp. Parsley 1 cup Gluten Free Bread crumbs  1 cup Parmasan Cheese 3  Organic Eggs...
Avocado Burger

Avocado Burger

by | Nov 28, 2017 | Lunch, Main Dishes

INGREDIENTS 1 lb. Grass-fed Burger Coconut Aminos Avocado (watch my instagram video on how to make flower) Gluten-Free Bun Optional Ingredients- organic mushrooms, organic tomatoes, organic lettuce, organic onion, etc Mustard/Ketchup/BBQ Sauce DIRECTIONS Form beef...
Sidney’s Salad

Sidney’s Salad

by | Nov 27, 2017 | Salads

INGREDIENTS (4-6 SERVINGS) Organic European Salad mix Sprouts Tomatoes Pine-nuts (roasted) Feta Cheese Craisins Shallots DRESSING 8 tbl. Olive Oil 4 tbl. Balsamic Vinegar 1/1/2 tsp. Dijon Mustard 1/4 tsp. salt 1/4 tsp. pepper 1 Tbl. fresh Garlic DIRECTIONS 
Mix...
Avocado Egg and Bacon Toast

Avocado Egg and Bacon Toast

by | Nov 23, 2017 | Breakfast

INGREDIENTS 1 organic egg Turkey bacon slices 1 avocado Gluten-free bread ( I like canyon bakehouse) Raw cheese DIRECTIONS Make an egg in pan with coconut oil, crack egg in and flip. While making the egg, add some shredded raw cheese on top to melt. Toast bread,...
Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

by | Nov 21, 2017 | Desserts

Ingredients for Pie Crust 2 cups blanched almond flour (honeyville brand) ¼ teaspoon celtic sea salt 2 tablespoons organic coconut oil 1 large organic egg Instructions Place flour and salt in food processor or kitchen aid and pulse/mix briefly.  Add coconut oil and...