Persimmon Jam

Persimmon Jam

by | Dec 16, 2018 | Appetizers/Snacks, Breakfast, sides

INGREDIENTS 6 large organic persimmons peeled 1/4 cup honey 1 lemon juiced 2 tablespoons water DIRECTIONS Make sure you use ripe persimmons. Clean persimmons, peel, if you spot any seeds, discard them. Chop into little pieces.  Puree the fruit using a food processor....