INGREDIENTS
1lb. Fresh Asparagus
2 tbls. Pine-nuts
3 tbls. Organic Butter
1 tsp. Balsamic vinegar
1 tbl. Parmesan cheese
Add Salt and Pepper to taste
DIRECTIONS
Put asparagus in a cooking dish, melt butter on top with Balsamic vinegar, pine nuts, salt and pepper…Bake at 350 for 10 minutes or until done…
Sprinkle Parmesan on top!
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