Gluten-Free Rosemary Breadsticks

INGREDIENTS

1 1/4 cups blanched almond flour

1 egg

2 tsp. extra virgin olive oil

3 drops stevia or 1 tsp. honey

1 tsp. chopped fresh rosemary

1/4 tsp. sea salt

1/4 tsp. garlic salt

1/4 tsp. baking soda

DIRECTIONS

Preheat oven to 350F

Place all the ingredients in a mixer and mix until a ball forms. Divide dough into 10 equal parts and then into golf-sized pieces. Roll each piece of dough into a pencil shape with fingertips, about 12 inches long. If the dough begins to crack, wet fingertips slightly. Place bread sticks on a sheet lined with parchment paper. Bake for 12 minutes, turning half way through the bake.  

Serve with butter! For more flavor add garlic salt before baking. Enjoy!