Gluten-Free Chocolate Chip Pumpkin Muffins

by | Sep 28, 2017 | Appetizers/Snacks, Breads, Breakfast, muffins

INGREDIENTS

1 cup almond flour

1/4 cup coconut flour

1/2 tsp. sea salt

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. pumpkin pie spice

3/4 cup pumpkin

1/4 cup coconut oil

1/4 cup maple syrup

3 eggs

1 banana

Enjoy chocolate chips (optional)

DIRECTIONS

Preheat oven to 325 degrees 

Combine all ingredients and spray muffin pan with olive oil or coconut oil. Pour in tins and bake for 20-30 minutes until done. YUMMY!