- 1 cup canned Chilled Coconut Milk (full-fat recommended)
- 3 cups organic Frozen diced mango, frozen
- 3 drops of Trader Joes stevia or 1 Tbsp. Honey
- Place coconut milk in fridge over night. In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and stevia or honey until the texture of soft-serve ice cream. Scoop ice cream into serving dishes.
- If its not creamy enough, add more frozen mango to blender.