• 1 cup canned Chilled Coconut Milk (full-fat recommended)
  • 3 cups organic Frozen diced mango, frozen
  • 3 drops of Trader Joes stevia or 1 Tbsp. Honey



  1. Place coconut milk in fridge over night. In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and stevia or honey until the texture of soft-serve ice cream. Scoop ice cream into serving dishes.
  2. If its not creamy enough, add more frozen mango to blender.
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