INGREDIENTS- Serves 8
64 OZ Organic Chicken broth
One Large Organic Sweet Potato (chop in small cubes)
3 Breasts Organic Chicken
2 cloves garlic
1 Can Organic White Beans
1/2 Cup Mild Salsa
1 cup Organic Spinach
4 large Organic Carrots
Organic Cilantro
Raw Cheese
DIRECTIONS
For Instant Pot, add Broth, Salsa, Carrots (only small chop as we will puree them later), Garlic, Sweet Potato (puree), and set to soup for 25 min. If chicken is frozen, cook for 35 min. After soup is cooked, take out the sweet pot and carrots and place in blender. Blend well and place back in broth and stir well. Add beans, spinach and top with raw cheese if desired and enjoy!!
Wholesome & Yummy bisque!! Thanks Heavenly Healthy for yet another satisfying dish to serve to my family & or a guest. Simple but healthy wholesome ingredients & even better the next day.
That makes me so happy!! 🙂