by Debbie Hendrickson | Sep 5, 2017 | Salads
INGREDIENTS (serves 2-4) 3 TBSP fresh lemon juice 3 TBSP extra virgin olive oil 2 TBSP white vinegar ¼ tsp salt [plus extra, to taste] ⅛ tsp dill [fresh or dried] ⅛ tsp garlic powder ½ tsp fresh minced garlic 2 cups chickpeas [canned or cooked from dry] 1/2 cup fresh...
by Debbie Hendrickson | Sep 5, 2017 | Salads
DRESSING INGREDIENTS: 2-3 tablespoons fresh squeezed orange juice 2 tablespoons + 1 teaspoon tahini 2 tablespoons apple cider vinegar 1 tablespoon + 1 teaspoon maple syrup 1 tablespoon olive oil 2 teaspoons orange zest salt + pepper to taste ...
by Debbie Hendrickson | Aug 22, 2017 | Salads
INGREDIENTS (serves 4-6) 4-6 Organic Colorful Heirloom Tomatoes Organic Cilantro 1/2 Organic Cucumber 1 Organic Carrot 3 Cups raw, unsalted shelled pistachios 1 tbl. Honey 1/4 tsp Sea Salt 1 tsp Cinnamon Apricot yogurt (I used sheeps milk yogurt, but thats...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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