(SERVES 4-6)

4 large tomatoes, sliced into thick slices

1 pound fresh mozzarella, sliced into thick slices

1/2 cup loosely packed basil leaves

Sea salt & freshly ground black pepper

Balsamic vinegar

Olive oil


Cut Mozzarella and tomatoes in rounds, place cheese on top of tomatoes, sprinkle with salt and pepper
.  Place loose leaves around cheese and tomatoes, drizzle with olive oil and balsamic vinegar. 

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