Broadway Pea Salad

INGREDIENTS

1/2 cup of veganese or mayo

1/2 cup sour cream

1 tsp. white pepper

1 tsp. kosher salt

4 oz. snow peas

3.5 lbs. baby peas, frozen

5 oz. water chestnuts, sliced

3 oz. bacon, cooked and chopped

2.5 oz red onion to taste

DIRECTIONS


Mix together dressing

add peas (thawed and dried)


Mix together and chill for 2-4 hours. The colder, the better!