1 1/2 pounds Brussel Sprouts
3 tbsp. organic olive oil
3/4 tsp Sea Salt
Balsamic (drizzle in desired amount)
Turkey Bacon (Nitrate-free) , Chopped in pieces
Add fresh Garlic gloves if desired
Preheat oven to 400 degrees.Cut off the end of the sprouts and pull off any yellow outer leaves.
Cut sprouts in half and drizzle olive oil, sea salt and balsamic vinegar.
Bake until lightly brown, about 10 minutes.