The BEST Gluten Free Choc Chip Cookie EVER

INGREDIENTS– makes about 2 dozen

4 cups almond flour

1 tsp. sea salt

1/2 cup butter

1/2 tsp. baking soda

1/2 cup maple syrup

1 tsp. vanilla

1/2 cup mini choc chips (enjoy brand )

DIRECTIONS

Preheat oven to 350 F..Spray cookie sheet with oil or use parchment paper. Mix all ingredients in vita-mix or mixer. Scoop on cookie sheet into balls and gently press down to flatten cookies. Bake for 10-12 min. Let cookies cool. Store in sealed glass container for up to 5 days then freeze.