Creamy Mango Coconut Ice-cream

by | May 6, 2018 | Desserts, ice-cream

ICE CREAM:
  • 1 cup canned Chilled Coconut Milk (full-fat recommended)
  • 3 cups organic Frozen diced mango, frozen
  • 3 drops of Trader Joes stevia or 1 Tbsp. Honey

 

Directions

  1. Place coconut milk in fridge over night. In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and stevia or honey until the texture of soft-serve ice cream. Scoop ice cream into serving dishes.
  2. If its not creamy enough, add more frozen mango to blender.