INGREDIENTS

4 Cups of Spinach

Organic Mushrooms, chopped

Pine nuts

Nitrate-free turkey bacon 

Raw White Cheese

Fresh garlic (I used marinated garlic in jar)

Organic Butter

DIRECTIONS

First, fry up turkey bacon until crisp. Place butter in pan and sauté garlic and mushrooms until brown. Add pine nuts and cook until brown as well.

Add Spinach to pan, making sure enough butter is in the pan to sauté. Sprinkle with cheese if desired… and enjoy!