by Debbie Hendrickson | Nov 3, 2017 | Desserts
INGREDIENTS ¾ cup peanut butter ¼ cup coconut oil melted ¼ cup honey 2 cups gluten free oats 1 ripe banana mashed ¾ cup dried fruit (I used craisins) ½ cup seeds (I used pumpkin seeds) ½ cup nuts (I used cashew pieces) ¼ cup ground flax 1 teaspoon ground cinnamon ½...
by Debbie Hendrickson | Aug 29, 2017 | Breakfast
INGREDIENTS (four piece) Gluten free or sourdough bread is my favorite and healthy choice 3 Organic eggs Berries Organic butter Organic Maple Syrup DIRECTIONS Crack eggs in bowl, mix and pour on a plate to dip bread. Take bread and give it a good dipping....
Recent Comments