Coconut oil for greasing pan
8 Large eggs
3 cups raw cashew nuts (soaked for 10 min before or longer)
2 tbsp. honey
1/2 cup almond milk/coconut milk or milk of choice
7 tbsp. organic coconut flour
4 tsp. baking powder
4 tsp. sea salt
4 tsp. apple cider vinegar
Preheat oven to 325F. Place a small heatproof dish of water on the bottom rack while the oven heats.
Grease a large loaf pan with parchment paper, then grease the sides of the pan with a very thin coating of coconut oil.
Place all ingredients in a food processor or blender. (I use my vitamix)
Pour mix in dish and bake for 45-60 min depending on oven. I did not look at the time when I made this, so check and put a knife in it to make sure it is done. Don’t overcook as this tastes best moist!