INGREDIENTS (Serves 4-6)

Organic Skinless chicken breast 2-4

Half or whole Large Onion, chopped

32 ounces Bonafide Provisions Chicken Bone Broth 

2-4 tblsp. olive oil

3 garlic cloves chopped

 3 whole stalks of celery

 3 whole Carrots, Peeled And Chopped

Organic Broccoli ,chopped 

Chopped Cilantro

1 Tbsp.. garlic salt- or more to taste

Basil, Thyme,  parsely or whatever season you like!


For instant pot:

Add chicken with olive oil and hit the saute button, cook chicken and all ingredients . Hit the off button and then close it and hit soup for 10 min. 

For Regular pot over stove..

Add Broth/bone broth to pot, add all veggies and chicken to boil then cook on medium/low till soft and ready. 


 Add chicken and all ingredients to a  of crock pot. Bring to a boil, then reduce to a simmer. Cover and simmer for a half an hour, then remove chicken carcass (skin all fat off and chop chicken up.)  Strain soup and vegetables, add chicken back and return to pot for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine.  (you strain so their are no bones left.) Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top if desired.  

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