by Debbie Hendrickson | Oct 22, 2018 | dinner, Main Dishes
INGREDIENTS( 2-3 people) Wild Salmon Filet 1 lb. 4 organic tablespoons (1/2 stick) butter (melted) 4 tablespoons minced parsley or dill Lemon wedges Olive oil Flavored Balsamic vinegar ( I like fig) Garlic salt DIRECTIONS Preheat the oven to 475 degrees. Place salmon...
by Debbie Hendrickson | Oct 1, 2017 | Appetizers/Snacks
INGREDIENTS 1 lb fresh Wild salmon filet* Olive oil Garlic salt Black pepper, to taste 1/2 medium yellow onion (1 cup), finely diced 2 stalks organic celery sticks ½ red bell pepper, seeded and diced 3 Tbsp unsalted butter, divided 1 cup Panko bread crumbs...
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