by Debbie Hendrickson | May 23, 2018 | Appetizers/Snacks, Breakfast
INGREDIENTS 6 Organic Peaches 2 Tbsp. Honey 2 Tbsp. Lemon DIRECTIONS After peeling the peaches and removing the seed, roughly chop the peaches into small chunks. Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium...
by Debbie Hendrickson | Jan 22, 2018 | Desserts
For the filling: 4 large apples, peeled, cored, and diced 1 teaspoon cinnamon 2 tablespoons honey 1 teaspoon lemon juice For the topping: 1 cup almond flour 1 cup gluten-free whole oats 1/4 teaspoon salt 2 teaspoon cinnamon 1/4 cup pecans, chopped 1/2 cup honey 6...
by Debbie Hendrickson | Nov 21, 2017 | Desserts
Ingredients for Pie Crust 2 cups blanched almond flour (honeyville brand) ¼ teaspoon celtic sea salt 2 tablespoons organic coconut oil 1 large organic egg Instructions Place flour and salt in food processor or kitchen aid and pulse/mix briefly. Add coconut oil and...
by Debbie Hendrickson | Nov 19, 2017 | veggies
INGREDIENTS (4-6 PEOPLE) 6 Organic Sweet potatoes 1 -2 cups Raw pecans 1/2 cup Organic butter 1/4 cup Maple Syrup Sea Salt to taste DIRECTIONS Boil Sweet potatoes till soft with skin on. After I boil it, I run over cold water and take the skin off. Place potatoes in...
by Debbie Hendrickson | Nov 13, 2017 | Desserts
1/2 cup raw almond butter 1 ripe banana 1 large egg 1/4 cup honey 1/4 cup cacao powder 2 tbls. ground flaxseed 1 tsp vanilla 1/2 tsp. baking soda 1 cup organic zucchini shredded and squeezed of excess liquid 1/4 cup enjoy chocolate chips DIRECTIONS Preheat oven to...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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