Lemon Peach Jam

Lemon Peach Jam

INGREDIENTS 6 Organic Peaches 2 Tbsp. Honey 2 Tbsp. Lemon DIRECTIONS After peeling the peaches and removing the seed, roughly chop the peaches into small chunks. Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium...
Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

For the filling: 4 large apples, peeled, cored, and diced 1 teaspoon cinnamon 2 tablespoons honey 1 teaspoon lemon juice For the topping: 1 cup almond flour 1 cup gluten-free whole oats 1/4  teaspoon salt 2 teaspoon cinnamon 1/4 cup pecans, chopped 1/2 cup honey 6...
Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

Ingredients for Pie Crust 2 cups blanched almond flour (honeyville brand) ¼ teaspoon celtic sea salt 2 tablespoons organic coconut oil 1 large organic egg Instructions Place flour and salt in food processor or kitchen aid and pulse/mix briefly.  Add coconut oil and...
Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans

INGREDIENTS (4-6 PEOPLE) 6 Organic Sweet potatoes 1 -2 cups Raw pecans 1/2 cup Organic butter 1/4 cup Maple Syrup Sea Salt to taste  DIRECTIONS Boil Sweet potatoes till soft with skin on.  After I boil it, I run over cold water and take the skin off. Place potatoes in...
Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

1/2 cup raw almond butter 1 ripe banana 1 large egg 1/4 cup honey 1/4 cup cacao powder 2 tbls. ground flaxseed 1 tsp vanilla 1/2 tsp. baking soda 1 cup organic zucchini shredded and squeezed of excess liquid 1/4 cup enjoy chocolate chips DIRECTIONS Preheat oven to...