by Debbie Hendrickson | Jul 11, 2018 | Lunch, Main Dishes
INGREDIENTS 2 boneless, skinless organic chicken breasts; 1/2 cup (or less) organic coconut flour; 2 organic eggs Shredded 1/2 cup coconut flakes Garlic Salt For dipping- Marinara, Ranch, or Ketchup DIRECTIONS Preheat your oven to 400 F. Use tenderizer mallet...
by Debbie Hendrickson | Oct 24, 2017 | Lunch, Main Dishes
INGREDIENTS (serves 4-6) 4 Organic Chicken Breasts Garlic salt Organic Olive oil 1 cup Organic Coconut flakes 1 cup organic coconut flour 2 Organic Eggs After dipping chicken in eggs, and bread crumbs, place on a hot skillet and cook well! Directions Slice chicken...
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