1/2 cup raw cashews

1/2 cup raw pecans

1/2 cup almonds

1 Very ripe banana

2 Cups Coconut milk

2 tsp. Cinnamon

Stevia (only a few drops to taste)

Berries, raisins  for topping

Dash of sea salt for soaking


Place the nuts in a large bowl and sprinkle the sea salt over them.

Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water.

Cover and soak overnight. Drain the nuts and rinse 2 or 3 times, until the water runs clear.

Add the drained nuts to a food processor or high-speed blender.

Blend the nuts with the banana, coconut milk, and cinnamon until smooth.

Divide it into bowls and microwave for 40 seconds, or put all of the porridge in a pot on the stove and heat over medium-high for 5 minutes. Serve with raisins, berries, stevia  and an extra splash of milk if desired.

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