1/2 cup raw cashews
1/2 cup raw pecans
1/2 cup almonds
1 Very ripe banana
2 Cups Coconut milk
2 tsp. Cinnamon
Stevia (only a few drops to taste)
Berries, raisins for topping
Dash of sea salt for soaking
Place the nuts in a large bowl and sprinkle the sea salt over them.
Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water.
Cover and soak overnight. Drain the nuts and rinse 2 or 3 times, until the water runs clear.
Add the drained nuts to a food processor or high-speed blender.
Blend the nuts with the banana, coconut milk, and cinnamon until smooth.
Divide it into bowls and microwave for 40 seconds, or put all of the porridge in a pot on the stove and heat over medium-high for 5 minutes. Serve with raisins, berries, stevia and an extra splash of milk if desired.