Ingredients (serves 6-8)
2 tablespoons olive oil, plus extra for drizzling
1 medium onion
2 carrots chopped
2 celery stalks, chopped
2 garlic cloves chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
6 cups Bonafide Provisions Chicken Broth or more depending on how much liquid you want
2 chicken apple sausage links chopped in small bites (traders)
1 cup of Kale chopped
Season Thyme and Sage to liking about 1 tbsp. each
1 cup shredded Parmesan
Directions
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stir occasionally, for about 8 minutes. Add the lentils and sausage and mix to coat. Add the broth and stir. Stir in Kale. Add Thyme and Sage. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes. Season with salt and pepper. Ladle the soup into bowls. Sprinkle with the Parmesan, and serve.
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
Hi Deb, making your Lentil soup!! 👍Looks Amazing!!
YAY! Hope you love it!
Absolutely delicious! Love cr this soup! It will definitely be a staple in our house!
YAY! SO GLAD:)
Delicious Lentil Soup! Easy to prepare and the proportions are just right. There’s plenty for the table and the freezer, too. My hubby and I love this one! 5 Stars!
Wonderful!! Sp glad you loved!