INGREDIENTS
4 cloves garlic
1/3 cup Brazil nuts (selenium)
1/3 cup sunflower seeds (cysteine)
1/3 cup pumpkin seeds (zinc, magnesium)
2 cups packed fresh cilantro (vitamin A)
4 tablespoons lemon juice (vitamin C)
2 tbsp organic extra virgin olive oil
2/3 cup flaxseed oil or Avocado oil
Sea salt to taste
DIRECTIONS
Add all ingredients to your Vita-mix or food processor.. Then add oil and sea salt as desired, I think more is better with this pesto. Blend well. Store in the fridge. Add to spaghetti squash, pizza crusts, pastas or whatever sounds good!
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
Yuuuummm!! I made this tonight and baked it in the oven over some chicken breast and melted raw cheese on top. My whole family loved it- even the non loving cilantro lovers & my 3 year old so. I will be sure to make this a regular in our house from now on.
1Isn’t it so tasty!! So glad your family loves it! Enjoy!